Chinese Food
All Recipes
Scallops in orange juice
Prescription self matching
Mengwa handmade Danish cookies
When making cookies, Tinker accidentally dropped the cookies on the ground. Who knows she didn't cry or say it hurt. Pick up the cookies and say to her, cookies. Are you ok? This cute Danish cookie is very simple~
Crutch biscuit
The feeling of Christmas -
Cranberry milk puff
Peanut nougat is too much. It's a surprise. Nougat ShaQima should be good. Put it into action. It turns out that it's really feasible. There are nougat's milk fragrance and ShaQima's soft glutinous. Two words to delicious
Dried fruit pie
I forgot to take photos of the details because I was in a hurry
Bean biscuit
This is a crisp butter biscuit. It's specially made for bean and fruit food. The shape of sprouted beans is a symbol of vigorous vitality. I wish the bean and fruit food will be better next year. -
Minced pork rolls with Scallion
I remember when I was young, the variety of bread was still single. When I was in primary school, there was bread for one yuan outside the school gate. It was cream sandwiched. At that time, it was a bit extravagant to eat a piece of bread for a... ...
Zero failure Margaritas
The first hand-made biscuit I ate was a margarita biscuit from a friend. Now I remember the surprise when I first ate it. It doesn't look amazing, but the taste is unforgettable. It's because of it. It opened the door of my baking road. Let me l... ...
Western bread
Low gluten powder 300. Milk 40. Cream 65. Yeast 3. Salt 3. One whole egg liquid. Sugar 50. Butter 30. Put them into the bread maker and noodle together. Put on the packing film for about 1 hour. Then you can start the work. The bread kneading gl... ...
Natural biscuit
Natural biscuits don't contain any additives. The crispy biscuits that many people like to eat are easy to make.
Striped cookie
It's still a dessert made by petrel pe5359wt. It's super simple.
Cranberry scum
My sister is going on a business trip to Shanghai. In order to kill her time, she is going to make some snacks. Choose to choose. Finally decided to do some Sikang. Because it is easy to carry. Kwai is not afraid of squeezing. Once it can be sta... ...
Christmas milk sandwich biscuit
People like to make gingerbread at Christmas. But I don't like the ginger flavor. So we should make a kind of colourless and delicious milk sandwich biscuit. The smell of thick butter and milk is simple and easy to make. You can also make all ki... ...
Roasted chicken
My son likes roast chicken very much. I went to the scene specially to learn and consult the five-star chef of Western food. Now we often have the chef's skills in our own home. Now we share them with you.
Nougat
Good horse with good saddle. Faberger's nougat mold is super professional and easy to use. So this time, nougat has a high color value. Each of them is very well-developed. I like to take my friends to the party this noon. I'm so happy to hear t... ...
Waffles (fermented)
I've always loved waffles. I finally pulled the grass on the waffle machine. So today I'm going to open up Although this waffle cake is generally crispy on the outside and soft inside, it doesn't use baking powder. Instead, it uses yeast ferment... ...
Rose puff
The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.
